1/3 c  Ground coffee
1/4 ts Freshly ground nutmeg
1/2 ts Chocolate extract
1/2 ts Almond extract
1/4 c  Toasted almonds, chopped

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place
in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce
servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add 6
cups water and brew (I use in my percolater).