1 c  Butterscotch chips
1 cn Sweetened condensed milk
2 c  Chocolate chips
1 ts Vanilla
1/2 c  Chopped walnuts

Line 8″ square pan with foil. In small pan, place butterscotch chips
& 1/2 cup sweetened milk; set aside. In med pan, place chocolate
chips, remaining milk & vanilla. Over low heat, melt chocolate chips
with milk until chips are melted. Stir in nuts. Spread into prepared
pan. Melt butterscotch chips; stir until chips are melted. Spread
evenly over chocolate layer. Refrigerate until firm. Remove from
pan. Peel off foil; cut into squares. Store in refrigerator.