8 oz Plain Chocolate, broken into
-cubes
Juice and Grated Rind of
1 orange
1/2 oz Butter
1 tb Orange-Flavoured Liquer
4 lg Eggs, Separated
1/2 pt Double Cream, whipped
2 oz Plain Chocolate, Grated

Place chocolate in a heatproof bowl over a pan of simmering water. Add
juice of orange and stir occasionally until chocolate has melted.

Remove from heat and stir in butter, orange liquer and egg yolks. Whisk egg
whites until they form stiff peaks and gently fold into the chocolate
mixture. Pour into a glass serving bowl. Chill for at least two hours until
set.

Spoon whipped double cream into a piping bag fitted with a star nozzle.
Pipe around top of mousse and arrange orange rind and grated chocolate
alternately around the cream to decorate.