1 1/4 c  Sugar
12    Egg whites
1 ts Cream of tartar
1 ts Vanilla
1 c  Flour
1/3 c  Unsweetened cocoa powder

Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla.
beat in 3/4 cup sugar. Sift together remianed sugar, flour and cocoa. fold
into egg white mixutre. Pour into ungreased tube pan. Bake at 350 F for 45
minutes. you can sprinkle with powdered sugar, drizzle with chcocolate
sauce, top with fresh fruit, have it plain!!