1 lb Ground turkey
1 c  Chopped onions
1 pk Frozen baby lima beans (9oz)
1 cn Baked beans (16 ounces)
- undrained
1 cn Red kidney beans (15.5 oz)
- light or dark, drained
1/4 c  Packed brown sugar
1 ts Salt
1 ts Prepared mustard
1/8 ts Pepper
1/2 c  Ketchup
2 tb Molasses
1 tb Vinegar

In large skillet, brown ground turkey and onions; drain. Add lima beans;
cook and stir until beans are thoroughly heated. Add remaining ingredients;
mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot
and bubbly. Makes 6 (1-cup) servings. E DIRECTIONS: Place turkey
and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100
percent) power 7 to 8 minutes, until turkey is no longer pink, stirring
once halfway through cooking; drain. Add remaining ingredients. Microwave
on high power 10 to 12 minutes until thoroughly heated, stirring twice
during cooking.