1/2 c  Sugar
5 tb Cornstarch
3 tb Brown sugar
1/4 ts Salt
3 c  Milk
3    Egg yolks,beaten
1 ts Vanilla
8 oz Chocolatebar

combine all but vanilla and chocolate bar in a saucepan. Stir constantly
until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla
and chocolate bar, broken into pieces. Stir until chocolate is completly
melted.Pour into bowl and press plasticwrap directly on surface; cool.
Yields about 4 cups filling Chocolate Glaze: 1 4oz Chocolate bar 1
Tablespoon water Melt chocolate in double boiler, or e;stir to
blend, add more water if it is to thick.