3/4 c  Flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c  Sugar
1/2 c  Softened lightly salted
-butter or margarine
1    Egg
1    (1-oz) square melted
-semisweet chocolate
1 tb Bourbon
1 ts Vanilla
1/2 c  Semisweet chocolate chips
1/2 c  Chopped pecans

Preheat oven to 400F, prepare pans. In a bowl mix first three ingredients.
In another bowl cream butter & sugar until light & fluffy, beat in
chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just
combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or
until done. Makes 9. These muffins freeze well.