1 cn (8 ounces) tomato sauce
1    Envelope spaghetti sauce
Mix
2 c  Shredded mozzarella cheese
1 c  Cream-style cottage cheese
1/2 c  Grated parmesan cheese
2    Eggs, beaten
1/4 c  Snipped parsley
1/2 ts Salt
1/8 ts Pepper
8    Manicotti shells, cooked
And drained

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage
cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly.
Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with
remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes.