1 1/2 c  Finely grated carrots
3/4 c  Granulated sugar
1/2 c  Canola oil
1 c  Boiling water
1 1/2 c  Wholewheat flour
1/2 c  Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt

Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour
water over the mixture. In a separate bowl, combine the rest of the
ingredients. Add to the carrot mixture & mix well. Pour into a lightly
oiled & floured 8″ square pan. Bake for 35 minutes.