---BILLS20086---

-FILLING –
6 oz Semisweet chocolate chips
1/2 c Powdered sugar
2 tb Margarine
1 tb Water
1/4 ts Vanilla

-BARS-
5 c Mini marshmallows
1/2 c Peanut butter
1/4 c Margarine
1/4 c Light corn syrup
5 c Coco Puffs cereal

Grease 9×13″ pan. In small saucepan, combine all filling ingredients except
vanilla; cook over low heat, stirring constantly, until melted. Stir in
vanilla; set aside. In large saucepan, combine marshmallows, peanut butter,
margarine and corn syrup; cook over low heat, stirring occasionally, until
melted. Remove from heat. Add cereal; stir until well coated. With metal
spatula, spread half of cereal in greased pan. Spread filling over cereal
mixture. Press remaining cereal mixture over top. Refrigerate at least 10
minutes. Cut into bars.