Servings: 36 Servings
Ingredients:
18 1/2 oz Pkg. Cake mix 21 oz Can 1 ts Almond extract 2 Eggs -- beaten 1 c Sugar 5 tb Margarine 1/3 c Milk 1 c Chocolate chips Pudding style Devils Food Cherry pie filling
Heat oven to 350 F. Grease and flour 15x10x1″ or 13×9″ pan. In large bowl,
combine cake mix, pie filling, almond extract and eggs. Stir by hand until
well mixed. Pour into prepared pan. Bake the 15×10″ pan for 20-30 minutes
and the 13×9″ pan for 25-32 minutes until pick comes out clean. In small
saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1
minute. Add chocolate chips. Stir until smooth. Pour over warm cake.
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