1 tb Butter or margarine
3    Eggs, lightly beaten
Salt to taste
Freshly ground pepper to
-taste

FILLING SUGGESTIONS
Shredded cheese
Chopped ham
Shredded crabmeat
Cooked small shrimp
Shredded cooked chicken
Cooked chopped bell pepper
Cooked sliced mushrooms
Chopped tomatoes
Cook chopped onion
Cooked chopped asparagus,
-broccoli or other vegetable
Avacado slices

This omelet can be served plain or filled with one or more of the suggested
fillings.

1. Melt butter in 10″ skillet over medium heat.

2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow
under cooked portion. Season with salt and pepper. Shake pan to loosen
omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in
half. Turn out onto plate.