8 oz Refrigerated crescent rolls
2 1/2 tb Chunky peanut butter
4 ts Sugar
8 ts Chocolate chips

Separate each crescent into a triangle,then spread 1 tsp peanut butter on
each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips.
Roll up and place point side down on ungreased cookie sheet. Bake 10
minutes at375.