1 1/2 c  Flour
1 c  Bran cereal flakes
1 c  Rolled oats
1 1/2 c  Brown sugar
1 1/2 ts Baking soda
6 tb Buttermilk powder
1 1/4 c  Water
1    Egg
4 c  Butter; or marg, melted
-this must be a typo from
-original recipe!
1 c  Chocolate chunks
1 c  Chopped nuts

Mix dry and wet ingreds separately. Combine–will be lumpy. Stir in chunks
and nuts.

Bake in lined muffin cups 25-30 mins, until toothpick test passes, and
mufins are browned.