1 1/2 c  Flour
1/2 c  Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/4 ts Baking soda
1/2 c  Softened butter
1 c  Sugar
1    Egg
1 1/2 ts Vanilla
1    10 oz jar marasch. cherries
1    6 oz pkg choc chips
1/2 c  Sweetened condensed milk

Preheat oven to 350 degrees. In a large bowl, stir together flour, cocoa,
salt, baking powder and baking soda. In a mixing bowl, beat together butter
and sugar on low speed of electric mixer until fluffy. Add egg and vanilla;
beat well. Stir in dry ingredients; mix well. Shape dough into 1-inch
balls; place on ungreased cookie sheet. Press in center and place drained
cherry in center of each cookie. In small saucepan, combine chocolate chips
and milk until chocolate is melted (or heat in e oven). Stir in 1
tablespoon of drained liquid from cherries. Spoon 1 tablespoon of
chocolate/milk mixture over each cherry. Bake for 10 minutes.