6    Boneless, skinless chicken
Breast halves
3/4 c  EACH, red, green and yellow
Bell peppers in strips
3/4 c  Slivered red onion
1 tb Vegetable oil
1 c  Pace picante sauce
1 ts Chili powder or cumin
1 c  Shredded cheddar or montery
Jack cheese
Chopped cilantro (optional)

Place chicken in single layer in lightly greased 13 x 9-inch baking dish.
Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and
onion in oil until tender. Stir in Pace Picante Sauce and chili powder.
Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30
minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just
until cheese is melted. Sprinkle with cilantro, if desired, and serve with
additional Pace Picante Sauce.