2 tb Corn oil
2 tb Olive oil
2    Garlic cloves, split
3/4 c  Popping corn
Salt
1    Garlic clove, minced
Ds      cayenne pepper
2 ts Black pepper, coarsely
-ground
1/4 c  Hot pepper sauce
2 tb Butter, melted

Servings: 6

In a large heavy pot, heat corn oil and olive oil over high heat until the
oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add
split garlic cloves and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides. Remove
from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss
popcorn with minced garlic, cayenne, black pepper, salt and hot
pepper/butter.