125 g  Dried apricots, chopped
1/3 c  Raisins, chopped
1/3 c  Sultanas, chopped
2 ts Grated orange rind
60 g  Dark chocolate, grated
180 g  Dark chocolate, extra
60 g  Butter

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or e on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.

Makes about 25