1 c  Chocolate or carob chips
1 lb Firm tofu (water packed)
1/2 c  Cocoa or carob powder
3/4 c  Honey
3 tb Grand marnier
1 ts Vanilla
1/2 c  Soy milk
1/2 c  Unbleached white flour
1 ts Baking powder`

Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it
in hot water to melt stirring with a spoon. Place remaining ingredients in
a food processor & blend till smooth & creamy. Add melted chocolate & puree
a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake
for 40 to 45 minutes, or until the souffle has completely puffed up. Cool
for 5 minutes.