6 oz Pkg. chocolate chips
6 oz Pkg. butterscotch chips
2 ts Peanut butter
1 c  Cashew nuts
4 1/2 c  Crunchy Chinese noodles

In heavy pan, stir first 4 ingredients over low heat until melted. Remove
from heat and add noodles. Drop by teaspoons on waxed paper. Let cool.
Yield: 6-1/2 dozen hay stacks.