7 oz Almond Paste; 2 tubes
2 oz Semi-Sweet Chocolate; *
1/4 c  Almonds; Chopped
Powdered Sugar

* Use 2 squares that have been melted and cooled. Mix the almond paste,
chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and consistency. Shape into
a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies