1/3 c  Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts.
WIth processor running, add exracts. Stop and scrape sides of container
with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix
for eight 6-ounce servings