CRUST
1 pk Oreo cookies; crush in chunk
1 c  Butter; melted

-FILLING –
1 ga Ice Cream; mint choco-chip
8 Heath bars/Skors;crushed

-TOPPING –
2 Jars hot Fudge Sauce
12 oz Cool Whip; thawed

Combine crushed oreos and place in botton of either a BIG glass bowl or
13×9″ pan. Freeze until firm. Combine mint chocolate chip ice cream and
crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and
place on top of oreo base. Freeze until firm. Heat 2 jars hot fudge sauce,
so you can pour. Pour fudge over top in rippled pattern. Freeze. Just
before serving top with cool whip & reserved Heath chunks.