1 1/2 c  Heavy Cream
1 c  Milk
1/3 c  Sugar
1 1/2 c  Mint-Chocolate Chips;Nestles
2    Egg Yolks; Large
1/8 ts Salt

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a medium
bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture,
beat until well blended. Chill 30 minutes. In a small heavy guage saucepan,
combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over
low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture
into an electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser; cover
and store in freeze until ready to serve.