2 c  Mochiko
2 c  White sugar
1 tb Baking soda
1 c  Semi-sweet chocolate chips
2 cn Evaporated milk (2-12oz.)
1/2 c  Margarine (melted)
2 ts Vanilla extract
2    Beaten eggs

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs. Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9×13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then
serve. Do not refrigerate.