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Servings: 4 Servings
Ingredients:
1 c  Half and half,scalded
1 c  Chocolate chips
1    Egg
1    Pinch of salt
1 tb Creme de menthe
2 c  Whipped cream

Combine first 5 ingredients in blender container. Process on high for 1
minute. Pour into serving dishes. Chill until set. Top with whipped cream.







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