--FOR THE CAKE--
1    Stick butter
1/2 c  Vegetable Oil
3 tb Cocoa
1 c  Cold Water
2 c  Sugar
2 c  Plain Flour
1/2 ts Baking Soda
1 ts Vanilla
2    Eggs
1/2 c  Butter Milk

-FOR THE ICING-
1 Stick Butter
3 tb Cocoa
6 tb Butter Milk
1 ts Vanilla
1 Box Powder Sugar, Sifted

–F O R T H E C A K E–

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a
boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA,
EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl
and mix well. 4. Pour mixture in to a greased 9×13 pan and bake for 1 hour
at 300 degrees.

F O R T H E I C I N G 1.
Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2.
Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4.
Pour over cake.