PATTI - VDRJ67A
1 c  Chocolate wafer crumbs
3 tb Butter; melted
1 qt Peppermint ice cream; soft
1/2 c  Chocolate fudge topping

Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8″ square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let stand at room temperature about 15 minutes; cut
into squares.