1 c  Water
1/2 c  Granulated sugar
1/3 c  Corn syrup
3    Sq
5 c  Popcorn -- popped
Unsweetened chocolate

Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook,
stirring, until chocolate melts. Bring to a boil gently until candy
reaches 254 on a candy thermometer. Pour candy over candy over warm popped
corn in a big bowl. Stir with a spoon to coat all the corn. Butter your
hands and working fast, shape the popcorn into candy-bar shapes (long,
round or flat, as you wish). Wrap your candy bars in foil or plastic wrap.

I Love Popcorn