---BILLS20086---
1 pk e popcorn; popped
2 tb Butter or margarine
10 1/2 oz Mini marshmallows
1/4 c  Chocolate ready-to-spread
- frosting
1/2 c  Salted peanuts

CHOCOLATE GLAZE
1/3 c Chocolate ready-to-spread
– frosting

Grease 9×13″ pan. Remove and discard unpopped kernels from popcorn. Place
margarine in 4-qt able bowl. Microwave, uncovered, on HIGH, for
about 30 seconds, or until melted. Stir in marshmallows and frosting until
marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every
minutes, just until mixture is smooth. Fold in peanuts and popcorn until
coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into
bars.

CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl.
Microwave, on HIGH, about 30 seconds or until just melted.