1 c  Flour
1 c  Sugar
1 ts Baking Powder
1/2 c  Butter
16 oz Chocolate Syrup
1 ts Vanilla
4    Egg

Calories per serving: Number of
Servings: 12 Fat grams per serving:
: Approx. Cook Time: 0:45 Cholesterol per
serving: Marks: E

*DIRECTIONS*

Preheat oven to 350 degrees. In a large bowl, mix all
ingredients at low until dry ingredients are moistened
and then at medium until smooth. Pour batter into 2
well-greased, 8-inch round layer cake pans or one 9- x
13-inch pan. Bake for 25 minutes for layers or 30
minutes for large cake or until toothpick inserted
near center comes out clean. When cool, frost with
desired frosting.