3    Squares semisweet chocolate
Or chocolate chips
1/4 c  Water
8 oz Tub of lite or fat free
Cream cheese
1/2 c  Raspberry fruit spread
[lite]
Or more if desired
12 oz Lite whipped topping
2 tb Water
36    Fresh raspberries
2    Chocolate wafer cookies,
Crushed

Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9″ pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.