7 oz Plain chocolate
1 1/2 tb (white) rum
1 oz Butter
2 tb Greek yoghurt
1/4 pt Whipping/double cream
Fruit pieces or marshmallows
-to dip

Preparation:

Melt rum, chocolate and butter together in a pan on low heat. Remove from
heat, and stir in yogurt and cream. Serve with fruit pieces/marshmallows

Serves 4.

Note – instead of the rum and chocolate you can substitute Toblerone to
give a sweeter fondue. You can also add extra nuts if you like.