1    Sheet frozen puff pastry
1    Pack (8 oz) chocolate chips
1/3 c  Walnuts
2 tb Butter
1 tb Grand Marnier (opt)
Confectioners sugar

Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll
sheet into 14″ square. In the center of sheet, place chips, walnuts &
butter; sprinke with Grand Mariner. Pull pastry edges together, twist
& turn. Place on ungreased baking sheet & bake for 20 minutes. Let
stand at least 10 minutes. Sprinkle with confectioners sugar & serve.