2/3 c  Butter or margarine
1 ts Baking soda
1 1/2 c  Sugar
1 ts Baking powder
3    Eggs
1/4 ts Salt
1 ts Vanilla
1 c  Water
1/2 c  Unsweetened cocoa
2/3 c  Sauerkraut, well-drained and
1/4 c  Flour, sifted

Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill &
frost with whipped cream.