1 lb Dried white beans
6 c  Chicken broth
2    Cloves garlic
2    Medium onions, chopped
1 tb Oil
9 oz Canned green chilies
2 ts Ground cumin
1 1/2 ts Oregano
1/4 ts Ground cloves
1/4 ts Cayenne pepper
4 c  Diced cooked chicken breast
3 c  Grated monterey jack cheese
Salsa
Sour cream

1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a
boil, reduce & simmer til beans are soft – 2 hrs or more – adding broth if
necessary. 2. Saute remaining onions in oil til tender. Add chilies &
seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr.
3. Serve topped with grated cheese, salsa & sour cream.