-
2 tb Butter or margarine
3 tb Flour
-few grains salt
1 c  Milk
1/2 c  Sugar
3    Egg whites
3    Sq. unsweetened chocolate
-(3 oz)
3 tb ;hot water
1 ts Vanilla extract
3    Egg yolks
1/2 c  Heavy cream

Melt butter or margarine; add flour and salt. Mix well. Stir in milk
gradually; cook over hot water until thick, stirring constantly. Stir in
sugar. Cut chocolate in small pieces; add water; melt over hot water. Add
to first mixture with vanilla extract; mix well. Beat egg yolks; stir into
chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into
greased baking dish; bake in moderately slow oven (325 degrees) for 50 to
60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6
servings.

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