1/3 c  Corn syrup
1/2 c  Baking cocoa
6 tb Water
1 1/2 c  Sugar
1/2 ts Salt
1 c  Milk
3 tb Butter
1/2 ts Vanilla extract

Combine corn syrup, cocoa and water in saucepan. Cook over low heat until
well blended, stirring constantly. Add sugar, salt and milk. Simmer for 7
to 8 minutes or until thickened, stirring constantly. Remove from heat.
Beat in butter and vanilla. Serve over desserts. Yield: 32 servings From
The Taste of Colorado – Colorado State Grange