1/4 c  BUTTER/MARGARINE --
SOFTENED
1 ts BAKING SODA
2/3 c  SUGAR
1/4 ts SALT
1    EGG
1 c  BUTTERMILK OR SOUR MILK
1 1/2 c  UNSIFTED ALL-PURPOSE FLOU
3/4 c  WALNUTS probalbly any nut
Wo
1/3 c  HERSHEYS COCOA
3/4 c  RAISINS -- OPTIONAL

Cream butter, sugar and egg in large mixer bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt; add alternately with buttermilk
to creamed mixture. Beat on low speed just until blended; stir in nuts and
raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350
degrees for 55 to 60 minutes or until cake tester comes out clean. Remove
from pan; cool completely on wire rack. To sour milk: Use 1 tablespoon
vinegar plus milk to equal 1 cup