-June James-GNDR31B
1 lb Caramels
2 tb Water
1/2 lb Salted nuts (or pecans)
1 pk Chocolate chips

Directions:
Melt caramels in water in the top of a double
boilier. arrange nuts in clusters on buttered cookie
sheet; drop 1 ts caramel on each nut cluser. melt
chocolate, spread over caramels.