2 c  Icing sugar
1 c  Cocoa
1 1/2    Butter or margarine
1 1/2    Chopped walnuts
Walnut halves

Sift together icing sugar and cocoa. Melt butter in a
saucepan. Continue cooking until buter is hot and
bubbly. Remove from heat. Blend hot butter into cocoa
mixture. Stir in chopped nuts. Spread in a greased 8
inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.