1/2 c  Butter
1/2 c  Packed brown sugar
1/4 c  Bourbon
1 c  All-purpose flour
3 tb Unsweetened cocoa powder
1/2 c  Miniature semisweet
Chocolate pieces
1    Slightly beaten egg white
1 c  Finely chopped pecans

In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add
flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.

Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a
lightly greased baking sheed.

Bake in a 350 F oven about 12 minutes or till edges are firm (The center
will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on
wire racks. Makes about 30