2 c  Green cabbage, shredded
2 c  Red cabbage, shredded
1    Green pepper, grated
1    Red pepper, grated
1    Onion, red, grated
1 c  Mayonnaise
1/2 c  Oil & vinegar dressing
2    Carrots, grated

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour
over and toss gently. Cover & chill overnight.