WALDINE VAN GEFFEN
VGHC42A
8 oz Pk cornbread stuffing mix
1/4 lb Butter
1 c  Celery -- chopped
1/2 c  Bell pepper -- chopped
1/3 c  White onion -- chopped
1 lb Crawfish -- chop coarse
1 ts Salt
2 ts Prudhommes Seafood Magic --
Or
Creole seasoning
1/2 c  Green onion -- chopped
1 cn Water chestnuts -- sliced
1 c  Water

Melt butter and saute celery, bell pepper and onion until limp. Add the
crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes.
Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon
into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25
minutes. Yields 6 cups