2 c  Cranberries
2    Clementines or small
Oranges
2 c  Granulated sugar
1    Stick cinnamon, 2 "
2 c  Vodka

Crush the cranberries evenly in a food processer or use a mortar and
pestle. Peel the rind, being careful to avoid the bitter white pith.
Squeeze the juice and add it and the rind to the cranberries in a
large jar. Add the sugar, cinnamon stick, and vodka to the jar and
seal securely. Shake the jar well to combine all ingredients. Store
in a cool place for a month, shaking every few days.

After a month, strain through a funnel and filter paper into pretty
bottles. Last year I made cranberry sauce with the cranberries
strained from the liqueur.