1/2 c  LIVE OIIL
1 ts SUGAR
1/2 c  ETCHUP
1 ts CHIL POWDER
1/4 c  VINEGAR
1    HEAVY DASH TOBASCO SAUCE
2 ts SWEET RELISH

PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS. CHUCK
STEAK AND COVER WITH A CHOPPED ONION,AND 3 CLOVES OF MINCED GARLIC.MARINATE
OVERNIGHT. BRUSH WITH MARINADE WHILE GRILLING…..