1    Pared small cucumber seeded
And chopped
1 cn (7-oz) corn kernels drained
1    Chopped tomato
1    Seeded and minced jalapeno
Pepper
2 tb Chopped cilantro
1/8 ts Ground cumin
2 tb Lemon juice
2    Avocados (1-lb) pared
Halved and pitted
1 1/2 c  Milk
1 c  Chicken broth

In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess
avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap
against top of soup; chill at least 2 hours. Soup will discolor upon
exposure to air.