1 c  Butter
1/2 ts Baking Soda
1 c  Brown Sugar, Packed
1/2 ts Baking Powder
2    Eggs
1/2 ts Salt
3 tb Whole Milk
3 c  Chocolate Chips
1 ts Vanilla Extract
2 c  Flour

Preheat the oven to 350 degrees. Cream together the butter, sugar,
eggs, milk and vanilla in a mixer bowl. Combine the flour, baking
soda, baking powder and salt in another container. Add to the butter
mixture and blend well. Stir in the chocolate chips (or M&Ms)
carefully so as not to break them. Cover the bowl and refrigerate
overnight. Scoop out the dough by teaspoonfuls and drop on an
ungreased cookie sheet, 1 inch apart. Bake until browned (about 8
minutes). Cool slightly then remove onto a rack to cool completely.