1 md Onion [chopped]
2    Celery stalks [sliced]
2    Carrots [sliced]
4 c  Chicken broth (low sodium)
2 c  ARMOUR Lower Salt Ham
[cut into /" cubes]
1 c  Frozen peas
2 tb Corn starch

1) In a dutch oven, combine onion, celery, carrots, broth, ham &
seasonings… Cover and cook over med-high heat for 20 min. or `til carrots
are almost tender, then stir in the peas… 2) Mix / cup water and then
corn starch and add to the stew. Stir constantly `til stew thickens… and
if desired garnish with celery…