----WET MIX----
2    Eggs
1/2 c  Cream cheese
1/2 c  Grated cheddar cheese
1/2 c  Sweet tomato or fruit
-chutney
1/2 ts Chili sauce
1 sm Onion; diced
3/4 c  Water

-DRY MIX –
2 c Self-raising flour
1 ts Curry powder

Preheat oven to 350F, prepare pans. Blend the eggs & cream cheese in a
bowl. Add the remaining wet mix ingredients & stir well. Combine the dry
mix & add this to the wet mix until just combined. Spoon into pans & bake
for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it
with sliced cold beef for a lunch box.